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For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future.
We are current looking for a General Manager for our restaurant in the Cheyenne area. The GM should have a strong work ethic and drive to succeed.
* 2+ years of current Restaurant General Manager experience
* Strong leadership, communication, and organizational skills
* Hands-on with hiring, training, and developing hourly employees and Management
* Ability to increase sales and build rapport in the community